by Casey Price | Dec 9, 2022 | Recipes
This Baked Ricotta is a quick, easy and super simple appetizer. Delicious served warm or cold, pair it with crostini, crackers or veggiesIngredients:• 1 large egg• 1 ½ cups fresh whey ricotta • 1/4 cup shredded parmesan cheese (optional but makes for extra cheesy...
by Casey Price | Apr 4, 2021 | Recipes
1-gallon milk (not ultra-pasteurized) ½ cup lime juice 2 Tbsp curry powder 2 Tbsp flake salt (non iodized) Measure lime juice into a cup and set aside. Pour 1 gallon milk into a large stainless or enamel pot. Set aside the jug to fill with...
by Casey Price | Apr 4, 2021 | Recipes
1 cup cubed curried paneer 4 Tbsp coconut oil or ghee Sea salt to taste Dash cayenne pepper 2 large or 4 small butter or romaine lettuce leaves 4 Tbsp plain yogurt or kefir Brown cubed paneer in the coconut oil allowing them to get crispy before turning. Flip and...
by Casey Price | Dec 17, 2019 | Recipes
Ingredients 6 ounces plain goat cheese softened for an hour at room temperature4 ounces cream cheese softened for an hour at room temperature¾ cup chopped pecans1 teaspoon extra virgin olive oil1 teaspoon honey½ teaspoon Sriracha¼ teaspoon kosher salt2 tablespoons...
by Casey Price | Dec 17, 2019 | Recipes
Ingredients: Kosher salt 2 cups ricotta cheese 1/2 cup grated Parmesan 1 1/2 tablespoons extra-virgin olive oil 2 large eggs 1 1/4 cups all-purpose flour, plus more for dusting Semolina flour, for dusting ta Tomato Sauce, recipe follows, for serving Directions...
